Introduction to Used Schmidding Fermentation Tanks
The used Schmidding fermentation tanks, accommodating up to 1500 hl, delivers reliable and high-performance solutions at a reduced cost. Additionally, these tanks, with their diverse capacities and specifications, adeptly meet various production demands.
Cooling Technology in Schmidding Tanks
Schmidding fermentation tanks incorporate direct ammonia cooling systems. Consequently, this technology controls fermentation temperatures precisely, which is critical for preserving the final product’s quality. Furthermore, the selection encompasses 24 tanks of 1450 hl and 4 tanks of 237 hl, suitable for both large-scale and smaller productions.
Capacity and Diversity of Tanks
The assortment of used Schmidding tanks spans several configurations. Firstly, two Holvrieka tanks from 1991 each hold 1450 hl. Secondly, sixteen Schmidding tanks from 1996 also boast the same capacity, and thirdly, six Ellinghaus tanks from 1991 complement the lineup. Moreover, four Ellinghaus tanks offer a capacity of 237 hl, perfect for experimental or smaller batch processes.
Heat Exchange and Yeast Management
Importantly, in the Fermenation Tanks Schmidding, heat exchange plays a vital role in fermentation management. Specifically, the KHS 40 CF glycol/ammonia heat exchanger handles up to 220 hl/h, ensuring energy efficiency and thermal consistency. Additionally, the Ellinghaus yeast station and propagation station enable precise yeast culture management, crucial for successful fermentation.
Cleaning and Maintenance Systems
Furthermore, the ETA 1991 CIP (Clean-In-Place) system facilitates the tanks’ maintenance and cleaning, featuring four tanks of 22 hl each. This system ensures thorough and uninterrupted cleaning, a key factor in upholding production and safety standards.
Conclusion: Reliability and Versatility of Schmidding Tanks
Finally, choosing used Schmidding fermentation tanks up to 1500 hl strategically enhances fermentation operations without sacrificing quality. These tanks, equipped with state-of-the-art cooling, yeast management, and cleaning technologies, stand as indispensable assets in any production facility. Indeed, their durability and reliability render them superior choices for the contemporary bottling and fermentation industry.
