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Pasteurizer

Pasteurizer

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Used Pasteurizer Negri Impianti P 6-B
Products:Alcohol, Beer, Dairy, Detergents, Juice, Oil, Soft Drinks, Spirits, Spumante, Tea, Vinegar, Water (Sparkling), Water (Still), Wine (Sparkling), Wine (Still)
Manufacturer:Negri Impianti
Container:Can, Glass
Year:2006
Speed:1800BPH
Type:Tunnel

Pasteurizer

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Bertoli A.P.V ITALIA
Products:Alcohol, Beer, Dairy, Detergents, Juice, Oil, Soft Drinks, Spirits, Spumante, Tea, Vinegar, Water (Sparkling), Water (Still), Wine (Sparkling), Wine (Still)
Manufacturer:Bertoli
Container:Brik
Year:2000
Speed:38000BPH
Type:Tunnel

Pasteurizer

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Soavi B. e Figli Spa CA/60R
Products:Alcohol, Beer, Dairy, Detergents, Juice, Oil, Soft Drinks, Spirits, Spumante, Tea, Vinegar, Water (Sparkling), Water (Still), Wine (Sparkling), Wine (Still)
Manufacturer:Soavi B. e Figli Spa
Container:Brik
Year:1992
Speed:6000BPH
Type:Tunnel

Pasteurizer

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Used Pasteurizer BC 074020S
Products:Alcohol, Beer, Dairy, Detergents, Juice, Oil, Soft Drinks, Spirits, Spumante, Tea, Vinegar, Water (Sparkling), Water (Still), Wine (Sparkling), Wine (Still)
Manufacturer:BC
Container:Glass
Year:1998
Speed:15000BPH
Type:Tunnel

Pasteurizer

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TECMON PASTEURIZER-EXCHANGER
Products:Alcohol, Beer, Dairy, Detergents, Juice, Oil, Soft Drinks, Spirits, Spumante, Tea, Vinegar, Water (Sparkling), Water (Still), Wine (Sparkling), Wine (Still)
Manufacturer:TECMON
Year:2001
Speed:990BPH
Label placement:Wrap around label
Type:Tunnel
Cap type:Aluminum screw, Straight cork

Pasteurizer

In a bottling line the Pasteurizer equipment for sale are machines that can be distinguished in flash in tube or Tunnel equipment; therefore are machines that bring and use the product to be bottled at temperatures ranging up to 89/95 degrees; and, increase in temperature from the ambient one up to the maximum 89/95 degrees in various stages of heating. That's to avoid shock to the primary product. Through the pasteurization process, bacteria inside a product are as much as possible eliminated; therefore give greater durability over time by avoiding the use of preservatives. The process of the pasteurizer machinery is used in wine and juices and CSD or for beer as well as for milk; and, there may be find occasions with used pasteurizers that have received good maintenance. They are usually positioned with Air tanks and the Electrical panel on the same skid, together with a whole set of valves and pipes. This is to ensure correct unwinding and recycling of the product until the desired working temperature is reached. That is thanks to set true dedicated PLC.

Type of equipment are:

Pasteurizers are machines that can be distinguished in Flash or Tunnel equipment. The first are machines that bring the product to be bottled at temperatures ranging up to 89/95 degrees. This provides for an increase in temperature from the ambient one up to the maximum 89/95 degrees. That's happen in various stages of heating to avoid causing shock to the primary product.

What is the purpose of these types of equipment:

The pasteurization process deletes as much as possible the bacteria inside the product; therefore, it fulfills greater durability over time by avoiding the use of preservatives. Hit's process is used in both wine and juices production; as well as for CSD and beer and milk and both hot fill and UHT long-life technology; also to prepare the wine to be bottled or tomato sauce. So depending on the type of product it has to produce. There are various models and technologies to be used.

Here an example of a Hof fill pasteurizer for fruit juices for 8000 L/hr.

In a used bottling line, the pasteurization is completely stainless; with three or five stages for a fully automatic unit; so this is based on a skid construction for a Max. Production flow 8000 L/H. C.I.P. flow rate 8000 L/H with backflush option for Pasteurization temperature up to 82-85°C. Holding time 20-30. This equipment is for hot filling.

Consisting of:

  • Balance tank, Completely stainless steel with automatic juice flow introduction.
  • Stainless steel pumps are for hot water and juice.
  • The pasteurizer has a stay of 20"-30" second.
  • The pasteurization type tube is DN50 and completely stainless steel AISI 304.
  • The pasteurizer is completely stainless steel AISI 316 SoNDEX made in Danmark.
With automatic washing system
  • Steam valve plus.
  • Pneumatic valve for sterile product and return to the Balance Tank.
  • It has an exit for topologist and homogenizer.
Pasteurization has an introduction for ice water for hot water and for steam. So, lt has a thermometer with USB input and output temperature recorder, so have the ability to connect to the computer for data. This is also to print the pasteurization temperatures when needed. Therefor, there is Stainless steel control panel, START /STOP/ EMERGENCY

A painting of pasteurizer equipment for sale consists of:

  • One General safety switch
  • Thermal protection insurance
  • Electro pneumatic converter (dimmer)
  • The Visual alarm for any faults
  • Flow regulator system
  • Hot water circulation
  • Air valve
  • IP 55 protection
  • For the installation we will need water and air plus steam and electricity
The pasteurizer equipment for sale both used and new will be placed on a heavy-duty stainless steel pallet with adjustable support legs; so this is for help in the installation and connection operation. With EU certificate with diagram and manual.