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Syrup Room

Ref: SAL09
  • Used Syrup Room 15.000 Lt-h PROGECO 2003 - 0
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Details
Current state:
Sold
Safety features:
Yes
Manuals:
Yes
Electrical data:
V: 380 • kW: 37 • Hz: 50
Details
Current state:
Sold
Safety features:
Yes
Manuals:
Yes
Electrical data:
V: 380 • kW: 37 • Hz: 50
Full description

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    Description

    Used Syrup Room 15.000 Lt-h PROGECO 2003

    This is a used Syrup Room from PROGECO, a well-known manufacturer in the industry. The model is SS-450 and was manufactured in 2003. It has a speed of 15,000 liters per hour, making it a suitable option for high-volume syrup production.

    Currently, the Syrup Room is in a ready-to-operate state and comes equipped with necessary safety features to ensure secure operations. Additionally, manuals are provided to facilitate easy installation and maintenance.

    The Syrup Room runs on V: 380, kW: 37, and Hz: 50 electrical data, making it a reliable option for powering large-scale syrup production operations. With its high-speed capacity and reliable performance, this used Syrup Room from PROGECO is an ideal solution for any syrup production facility.

    Component list

    4000 liter agitator
    sugar dissolving tank
    dissolution exchanger
    plate heat exchanger for 12,000 liters for heat recovery
    steam heating stage
    cooling stage (plate exchanger temperature difference from 70 to 25 degrees, water at 18 degrees)
    protection filters E101(rating 3mm, DN80,max=050 bar at 24CBM/h)
    pasteurized syrup filter (12.000 L/h, 65 Brixs,20C* rating 40 micron, dPmax clean filter 0,50Bar)
    flowmeter (magnetic DN50,4/20mA)
    sugar hopper (capacity 1,500 liters)
    sugar feed auger (nominal capacity 8000kg)
    series of valves
    washing balls from to 12 CBM/h at 1 BAR
    weighing plate 1500×1500 capacity 6 ton accuracy 0.50kg
    local panel weighs
    CIP board of the DN50 dissolver
    syrup pasteurization stop (fixed, 20 seconds, 6 pipes DN65 L=3000)
    manual variable speed drive
    Sugar dissolver pump (sanitary centrifuge, flow rate 24CBM/h, 6 BAR, 12 KW)
    various pressure gauges at 6 bar for delivery pressure, water, steam
    Thermostatic float steam trap FlangePN16 DN40
    various transmitters for outlet temperature, pasteurization, dissolver
    knife gate valve
    faucet takes samples
    drainage system with manual butterfly valve
    various valves for steam and water and for washing
    manual vent ball valve 1/4″
    flush water
    dissolving drainage
    sanitary three-way recirculation valve DN 80
    dissolution water inlet with pneumatic butterfly valve DN 50
    CIP input to the dissolver
    flanged globe valve PN 16 DN50 class VI6 BAR
    Series of valves for drainage and water
    sanitary modulating valve DN 50 on pasteurized syrup
    valve drainage for syrup return pipes
    CIP return cut-off manual butterfly valve DN 65
    feed additives to D201, D202, D203
    process water to the mixing tanks
    syrup tank delivery and drainage with butterfly valve DN65
    Storage tank

    1.50 KW turbine agitator in D201, D201,D203
    N* 3 syrup mixing tank capacity 4,000 liters
    1 additive preparation tank of 500 liters
    Steam filtration
    Wash ball on D201, D202, D203, at 10 CBM/h 1 Bar
    local panel of Pesa D 201, D202, D203
    Additive area panel
    Weighing plate D201, D202, D203
    CIP distribution blackboard
    Raw syrup distribution blackboard
    Product delivery / CIP return board
    Level indicator
    Finished syrup delivery pump
    CIP return pump
    Additive transfer pump
    Thermometer for temperature from 0 to 100 degrees
    Manual process water supply D204 butterfly valve DN 32
    steam injection manual piston valve
    P203 delivery / recirculation switching
    Drainage
    Level indicator flush
    level indicator disconnection
    raw syrup feed
    take samples
    syrup outlet
    syrup material selection

    DISCLAIMER: The operational status of each machine is monitored on a monthly basis. Therefore we will promptly update the current status of the machine only at the time of your request.