Description

Used ROPP Capping Machine Arol 6 Heads 6000 BPH

The Used ROPP Capping Machine Arol 6 Heads 6000 BPH is a rotary capping system designed to apply aluminium roll-on pilfer-proof (ROPP) closures with high precision and consistent performance. This unit is equipped with six dedicated capping heads, each configured for accurate roll-forming of aluminium screw caps directly onto bottles, ensuring a secure seal and tamper-evident band formation. The machine is designed for continuous operation within high-speed bottling lines and is capable of achieving a nominal maximum output of 6,000 bottles per hour under optimal working conditions.

The capping process employed by this equipment involves positioning the aluminium closure over the bottle neck and applying a controlled rolling action that forms the cap’s threads in perfect alignment with the bottle’s neck finish. The result is a closure that is both secure and easy to open by the end user, with the anti-tamper band remaining intact until the first opening. The ROPP closure technology is widely used across the beverage and liquid food industries for wine, spirits, oil, juices, and other products requiring an airtight, tamper-proof seal.

This machine operates in an anticlockwise rotation and has been configured to handle multiple bottle formats. Among the supported formats are standard Bordolese bottles, larger Bordolese variants, and two additional format types adaptable through format change parts. Format changeover is performed by replacing the necessary components, allowing the operator to configure the machine for the required bottle height, diameter, and closure specifications.

Technical Operation and Capabilities

The Used ROPP Capping Machine Arol 6 Heads 6000 BPH is built around a rotary turret design, where bottles are fed into the starwheel infeed system, indexed into position beneath each capping head, and securely held during the capping cycle. The six heads operate in a continuous motion, ensuring that each bottle is capped while the turret rotates, eliminating the stop-and-go motion typical of inline systems and enabling higher throughput.

Each capping head is engineered with precision rolling elements and spring-loaded mechanisms to accommodate minor variations in bottle height and neck profile, ensuring consistent closure application without damaging the glass or deforming the aluminium caps. The rolling knives or rollers in each head are adjustable to match the closure specifications, allowing fine-tuning for the correct thread formation and tamper band application.

The machine’s mechanical synchronization ensures that bottle transfer from the conveyor into the starwheel, through the capping cycle, and onto the discharge conveyor occurs without misalignment or cap displacement. An integrated bottle clamping system holds each container securely during the capping operation, preventing rotation of the bottle while allowing the cap to be formed precisely.

In optimal conditions, with standard 0.75 L Bordolese bottles and compatible ROPP closures, the machine is capable of delivering up to 6,000 bottles per hour. The actual performance may vary depending on the specific bottle format, closure size, and line integration. The six-head configuration offers a balance between speed and operational stability, making it suitable for both medium and high-capacity production lines.

Design Features and Format Flexibility

The Used ROPP Capping Machine Arol 6 Heads 6000 BPH features a stainless steel frame and contact parts to ensure durability, hygiene, and ease of cleaning in compliance with food and beverage industry standards. Surfaces in contact with the product zone are designed for easy washdown and corrosion resistance. The turret and starwheel are manufactured from precision-machined components, ensuring smooth operation even at higher speeds.

The anticlockwise rotation of the turret is engineered to match specific line layouts and integrate seamlessly with upstream filling and downstream labelling or packaging equipment. The machine’s format versatility is one of its core strengths, as it can be configured for at least four distinct bottle types, including the standard Bordolese and Bordolese Grande formats. Additional format sets enable production flexibility, allowing manufacturers to switch between product lines without the need for separate dedicated capping equipment.

The capping heads are designed for ROPP aluminium closures, with dimensions tailored to match industry standards. Common closure sizes such as 30×60 mm for wine applications or other compatible ROPP sizes can be applied, provided the appropriate tooling is installed. The cap feeding system ensures a continuous supply of closures from the cap sorter to the chute and onto the bottles without interruption, maintaining the high-speed operation.

The machine’s drive system is mechanically robust, delivering consistent torque and head rotation speed across all capping positions. Safety guards and interlocks are integrated to protect operators while allowing visual inspection of the capping process. Transparent guarding enables quick monitoring of head performance and cap feed without halting production.

The Used ROPP Capping Machine Arol 6 Heads 6000 BPH is a precise, reliable, and flexible piece of equipment, designed for sustained production in demanding bottling environments. With its rotary six-head configuration, anticlockwise operation, multi-format capability, and compatibility with industry-standard ROPP closures, it offers consistent sealing performance while maintaining high output levels. Its engineering design prioritises precision, product integrity, and adaptability to different production requirements.

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