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  • Photo #1 of Used isobaric filling monoblock Bertolaso for sparkling wine up to 6000 bph

Filling Monoblock

Ref: M236

Used isobaric filling monoblock Bertolaso for sparkling wine up to 6000 bph

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Manufacturer:
Bertolaso
Model:
Syncronia 20/25/1
Year:
1998
Speed:
6000 BPH
Products:
Spumante, Wine (Sparkling), Wine (Still)
Containers:
Glass

Details

Rotation:
Clockwise
Rinser:
No. of grippers: 21
No. of treatments: Single
Filler:
No. of valves: 25
Fill type: Isobaric
Type of nozzle: Fixed
Isobaric valve: Electronic
Capper:
Cap type: Mushroom cork, Straight cork
No. of heads: 2
Isobaric:
Yes
Safety features:
Yes
Manuals:
Yes
Measurements:
Width: 1900mm
Length: 7700mm
Height: 2300 mm
Electrical data:
V: 380V
kw: 6kw
hz: 50hz

Filling Monoblock

Ref: M236

Used isobaric filling monoblock Bertolaso for sparkling wine up to 6000 bph

Sold
Manufacturer:
Bertolaso
Model:
Syncronia 20/25/1
Year:
1998
Speed:
6000 BPH
Products:
Spumante, Wine (Sparkling), Wine (Still)
Containers:
Glass
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Description

Used isobaric filling monoblock Bertolaso for sparkling wine up to 6000 bph

Introduction

In the field of sparkling wine bottling, indeed efficiency and precision are crucial. The used Bertolaso isobaric filling monoblock, with a capacity of up to 6000 bottles per hour (BPH), stands out for its advanced technology and reliability. Presented in 1998, the SYNCRONIA 20/25/1 model continues to be a reference in the sector.

Technical Characteristics and Functionality of the Used Syncronia isobaric filling monoblock:

The Bertolaso manages different formats, such as bordolese,nobile and champagnotte, ensuring an optimal workflow with its clockwise rotation direction. This machinery is known for its robustness and ability to maintain product quality, thanks also to its accident prevention protections and the availability of manuals and reviews, which facilitate maintenance and safe use.

Rinser in the Used Syncronia isobaric filling monoblock:

The first step in the bottling process is the cleaning of the bottles, guaranteed by the Bertolaso rinser. With 21 tongs and one treatment, it ensures that each bottle is perfectly clean before filling, a critical phase for maintaining the organoleptic characteristics of the wine in the Used Bertolaso isobaric filling monoblock.

Filler

The heart of the Bertolaso is the filler, equipped with 25 valves for precise and consistent isobaric filling. This system is particularly suitable for sparkling wine, as it maintains constant pressure, essential for preserving the bubbles. The fixed nozzle type and electronic isobaric valve ensure accurate and uniform filling.

Capper

After filling, the capper ensures that each bottle is aseptically and securely sealed. Suitable for flat-neck or sparkling wine corks, the two-head capper is essential for maintaining the integrity and quality of the wine during storage and distribution.

Energy Efficiency and Sustainability

The aspect of energy efficiency is crucial in the industrial sector.  The Used Bertolasoisobaric filling monoblock, with a consumption of 380 volts, 6 kW and 50 Hz, demonstrates excellent energy management, reducing operating costs and environmental impact.

Reliability and Durability over Time

Since 1998, the Bertolaso has proven its reliability and durability. Its continuous operation and ability to maintain high performance over time make it a safe and long-lasting investment for any winery.

Conclusion

The Used Bertolaso isobaric filling monoblock for sparkling wine up to 6000 BPH is an excellent solution for those looking for efficiency, precision and sustainability in the bottling process. Its advanced technology, combined with ease of maintenance and safety, makes it an ideal choice for companies aiming for excellence in sparkling wine bottling.


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