Description

Used Filling Monoblock Borelli for fermented beer 2500 bph

General Features of the Used Filling Monoblock Borelli for fermented beer 2500 bph

Borelli designed the filling and capping monoblock in 2016 as an advanced solution for bottling fermented beer and still wine. Moreover, the technical configuration includes a gravity filling system with a vacuum pump that optimizes foam management during the bottling process.

This monoblock can produce up to 2500 bottles per hour; therefore, it is suitable for medium-scale production lines.

Filling System

The filling section operates with 12 valves using Gravity/Light Depression technology. Consequently, this system controls the liquid flow consistently, reduces oxygen introduction into the bottle, and improves the stability of the final product. Additionally, the integrated vacuum pump effectively manages foam, which is particularly useful for fermented beer.

Supported Bottle Formats

The Borelli monoblock handles two standard bottle formats: 0.33L and 0.75L. Furthermore, the system’s operational flexibility enables quick format changes while maintaining high production efficiency. The carousel rotates clockwise, thereby allowing seamless integration with other machines in an automated line.

Capping Module

The capping module features a single capping head optimized for 26mm and 29mm crown caps. As a result, this system processes different types of containers without compromising their integrity. Notably, the capping mechanism applies uniform and precise sealing, which is essential for maintaining carbonation in fermented beer.

Structure and Materials

Borelli constructed the filling monoblock from stainless steel to ensure corrosion resistance and easy cleaning. In addition, the compact design minimizes footprint in the production line and enhances accessibility for routine and extraordinary maintenance operations. Similarly, the control panel provides an intuitive interface for managing all operating parameters and adjusting filling and capping times.

Performance and Reliability

The Gravity/Light Depression system precisely processes both still wine and fermented beer, adapting to different rheological characteristics of the liquids. Consequently, the fixed nozzle design eliminates mechanical movement, reducing component wear and increasing the overall reliability of the equipment.

Conclusion of the Used Filling Monoblock Borelli for fermented beer 2500 bph

With its technical configuration and production capacity of 2500 bottles per hour, the Borelli filling monoblock offers an efficient solution for companies needing a reliable bottling system for fermented beer and still wine. Specifically, the combination of gravity filling and foam management via a vacuum pump maintains consistent product quality, minimizes oxidation risks, and preserves the beverage’s organoleptic characteristics.

In summary, the Borelli monoblock delivers high performance, efficiency, and quality in the bottling process of fermented beer. Moreover, its robust construction, advanced filling system, and precise capping mechanism make it a strategic choice for producers in the enology and brewing industries.

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