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Syrup Room

Ref: SAL03
  • PROGECO 4000 L/H - 0
  • PROGECO 4000 L/H - 1
  • PROGECO 4000 L/H - 2
  • PROGECO 4000 L/H - 3
  • PROGECO 4000 L/H - 4
  • PROGECO 4000 L/H - 5
  • PROGECO 4000 L/H - 6
  • PROGECO 4000 L/H - 7
  • PROGECO 4000 L/H - 8
  • PROGECO 4000 L/H - 9
  • PROGECO 4000 L/H - 0
  • PROGECO 4000 L/H - 1
  • PROGECO 4000 L/H - 2
  • PROGECO 4000 L/H - 3
  • PROGECO 4000 L/H - 4
  • PROGECO 4000 L/H - 5
  • PROGECO 4000 L/H - 6
  • PROGECO 4000 L/H - 7
  • PROGECO 4000 L/H - 8
  • PROGECO 4000 L/H - 9
Details
Speed:
12000 Liters/hour
Current state:
Sold
Details
Speed:
12000 Liters/hour
Current state:
Sold
Full description

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    Description

    Room composed by:

    3 tanks 4,000 liters/h for the preparation of pasteurized product, especially stirrer. The three tanks can handle three different types of products at the same time. 1 pump for the type of finished product of 3.5 mc/h – 2 Bar, 0.75 kW 1 500 liter tank for the preparation of additives, including pump 6 mc/h, 1, 5 Bar, 1kW 1 tank of 4,000 liters for sugar dissolution. Note: the dissolution of the sugar is completely automatic; each tank has a weight unit for automatic control one vertical heat exchanger (heat exchanger tube) of 18×0, 8 Delta T: 20-24°C. 1 1,500 liters hopper and screw feeder 8,000 kg/h. pasteurization unit (plate heat exchanger) – Warming stage: heat exchanger for heating steam plates, 12,000 l / h, delta T of 50°C to 60°C. – Heat recovery stage of 12,000 l/h – Cooling stage: plate heat exchanger, 12000 l / h, Delta T 70° -25°C 1 control panel with PLC SIEMENS S7

    DISCLAIMER: The operational status of each machine is monitored on a monthly basis. Therefore we will promptly update the current status of the machine only at the time of your request.