Used Bottling Lines
Filling Monoblock
Ref: M140
  • Bertolaso Elettra 54-72-12-8 - 0
  • Bertolaso Elettra 54-72-12-8 - 0
Technical specs
Rinser
No. of grippers:
54
No. of treatments:
Single
Filler
No. of valves:
72
Fill type:
Isobaric
Type of nozzle:
Fixed
Isobaric valve:
N/A
Cappers

Capper 1

Cap types:
Mushroom cork, Straight  cork
No. of heads:
12

Capper 2

Cap types:
Aluminum  screw
No. of heads:
8
Details
Current state:
Sold
Safety features:
Yes
Manuals:
Yes
Rotation direction:
Clockwise
Technical specs
Rinser
No. of grippers:
54
No. of treatments:
Single
Filler
No. of valves:
72
Fill type:
Isobaric
Type of nozzle:
Fixed
Isobaric valve:
N/A
Cappers

Capper 1

Cap types:
Mushroom cork, Straight  cork
No. of heads:
12

Capper 2

Cap types:
Aluminum  screw
No. of heads:
8
Details
Current state:
Sold
Safety features:
Yes
Manuals:
Yes
Rotation direction:
Clockwise

Description See more

Used Filling Triblock – Bertolaso Elettra 54-72-12-8

Rinser: 54 Pliers Model IDRA UF electropneumatic 54/2100
Isobaric filler: 72 electro-pneumatic valves ELETTRA 72/2800
Capper for wine and champagne: 12 heads MODULO DELTA 812 R / S
Screw capping machine: 8 heads MODULE SIGMA 508
Machine lockable with capper
Pich: 122mm

Product: Wine, Sparkling-Wine ( 5gr/l CO2 with 14¸20 gr/l sugar) at 2° C and 16-20°C
Sparkling wine (9gr/l CO2 and 20 gr/l Sugar max.) 2°C

Speed:
14000 b/h with wine 20 gr/l sugar with 750 ml, filling and pre-evacuation temperature 20°C
13000 b/h sparkling wine 5 gr/l of CO2 and 14-20 gr/l sugar with 750 ml, filling temperature at 2°C and pre-evacuation
9950 b/h sparkling wine 5 gr/l of CO2 and 14-20 gr/l sugar with 750 ml, filling temperature 16-20°C and pre-evacuation sparkling wine
10000 b/h, 9 gr/l of CO2 and 20 gr/l sugar with filling temperature 750ml 2°C and pre-evacuation

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    DISCLAIMER: The operational status of each machine is monitored on a monthly basis. Therefore we will promptly update the current status of the machine only at the time of your request.