Description

Used Line Pieralisi Jumbo 2 for olive oil production 2000 kg/h

General Description of the System

The Used Line Pieralisi Jumbo 2 for olive oil production 2000 kg/h provides a complete technical solution for transforming olives into oil. All machines, except for the washing machine and the progressive cavity pump, belong to the Pieralisi Jumbo 2 line, manufactured in 1995. Currently, the entire line remains in storage and includes active and functional safety devices. Therefore, the system is ready for deployment. This setup operates in a fully continuous cycle and delivers a nominal capacity of 2,000 kg/h, ensuring stable productivity throughout each phase.

Washing and Transport Section

Initially, the Used Line Pieralisi Jumbo 2 for olive oil production 2000 kg/h uses a TYPE B olive washing machine to remove soil, leaves, and impurities through water flow and filter grids. After cleaning, a screw elevator gently transports the olives to the crusher. Consequently, it minimizes mechanical stress and prevents premature crushing. In this phase, precision is essential to protect downstream equipment and ensure consistent paste quality. Moreover, it contributes to the overall efficiency of the process.

Crushing and Malaxing

Next, the crusher receives the olives and breaks them down using a hammer-based mechanical system. This procedure generates a uniform paste, which then enters the malaxing stage. The line features three malaxers of 900 kg each, which operate continuously. Additionally, they offer temperature and residence time control. As a result, this phase facilitates the coalescence of oil droplets. Furthermore, it significantly improves extraction efficiency in the next step of the Used Line Pieralisi Jumbo 2 for olive oil production 2000 kg/h. Notably, all components maintain temperature integrity throughout the cycle.

Transfer and Solid-Liquid Separation

Subsequently, a progressive cavity pump, model 60, transfers the paste from the malaxers to the decanter centrifuge. The pump guarantees a steady and non-pulsating flow. In turn, the decanter separates oil, pomace, and vegetation water continuously. With a nominal capacity of 2.5 tons/hour, this decanter exceeds the system’s average flow. Hence, it offers operational flexibility and surplus processing capacity. In addition, the high-capacity design reduces the risk of bottlenecks during peak loads.

Clarification and Process Control

After separation, the system channels the oil to automatic vertical separators rated at 1,500–2,000 l/h. These units perform final clarification via high-speed centrifugation. At this stage, the control panel actively manages all system parameters, including temperature, timing, and safety states. Simultaneously, a thermal panel assists in maintaining thermal stability across critical points. Therefore, operators can monitor the full cycle with precision. Overall, this integration enhances consistency and simplifies routine supervision.

Technical Overview and Conclusion

Ultimately, the Used Line Pieralisi Jumbo 2 for olive oil production 2000 kg/h suits medium-sized mills that prioritize continuity, mechanical reliability, and minimal maintenance. All machines, with the exception of two ancillary units, bear the Pieralisi brand and follow the Jumbo 2 configuration. Not only does this improve part compatibility, but it also ensures serviceability across multiple markets. To summarize, this system offers a compact, robust, and process-oriented solution. Accordingly, it meets the demands of professional olive oil production environments while maintaining a strong balance between capacity and footprint.

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