Filling Monoblock
Ref: M140
Bertolaso Elettra 54-72-12-8
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Manufacturer:
Bertolaso
Model:
Elettra 54-72-12-8
Year:
2012
Speed:
0000 BPH
Products:
Spumante, Wine (Sparkling), Wine (Still)
Containers:
Glass
Formats:
0.75 L
Details
Manuals:
Yes
Safety features:
Yes
Rinser:
No. of grippers: 54
No. of treatments: Single
Filler:
No. of valves: 72
Fill type: Isobaric
Type of nozzle: Fixed
Isobaric valve: N/A
Isobaric:
Yes
Capper:
Capper 1: Cap type: Mushroom cork, Straight cork
No. of heads: 12
Capper 2: Cap type: Aluminum screw
No. of heads: 8
Rotation:
Clockwise
Filling Monoblock
Ref: M140
Bertolaso Elettra 54-72-12-8
Sold
Manufacturer:
Bertolaso
Model:
Elettra 54-72-12-8
Year:
2012
Speed:
0000 BPH
Products:
Spumante, Wine (Sparkling), Wine (Still)
Containers:
Glass
Formats:
0.75 L
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DISCLAIMER: The operational status of each machine is monitored on a monthly basis. Therefore we will promptly update the current status of the machine only at the time of your request.
Description
Used Filling Triblock – Bertolaso Elettra 54-72-12-8
Rinser: 54 Pliers Model IDRA UF electropneumatic 54/2100
Isobaric filler: 72 electro-pneumatic valves ELETTRA 72/2800
Capper for wine and champagne: 12 heads MODULO DELTA 812 R / S
Screw capping machine: 8 heads MODULE SIGMA 508
Machine lockable with capper
Pich: 122mm
Product: Wine, Sparkling-Wine ( 5gr/l CO2 with 14¸20 gr/l sugar) at 2° C and 16-20°C
Sparkling wine (9gr/l CO2 and 20 gr/l Sugar max.) 2°C
Speed:
14000 b/h with wine 20 gr/l sugar with 750 ml, filling and pre-evacuation temperature 20°C
13000 b/h sparkling wine 5 gr/l of CO2 and 14-20 gr/l sugar with 750 ml, filling temperature at 2°C and pre-evacuation
9950 b/h sparkling wine 5 gr/l of CO2 and 14-20 gr/l sugar with 750 ml, filling temperature 16-20°C and pre-evacuation sparkling wine
10000 b/h, 9 gr/l of CO2 and 20 gr/l sugar with filling temperature 750ml 2°C and pre-evacuation
