Complete Bottling Line
Ref: LC215| Machine type | Manufacturer | Model | Year | Notes | |||||
|---|---|---|---|---|---|---|---|---|---|
| Machine type | Various Equipment | Manufacturer | IFIND | Model | BREWING ROOM | Year | 2017 | Notes | 20 HL 8 Brewing / 24 hours |
| Machine type | Manufacturer | Model | Year | Notes | |||||
|---|---|---|---|---|---|---|---|---|---|
| Machine type | Various Equipment | Manufacturer | IFIND | Model | BREWING ROOM | Year | 2017 | Notes | 20 HL 8 Brewing / 24 hours |
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FULL BREWING ROOM
20 HL 8 Brewing / 24 hours
Built in 2017 by Ifind (Italy)
Included:
Malt trough
with screw elevator (1000 Kg / hour)
Malt mill
2 rolls – capacity: 1000 Kg / hour
Steam injection
To moisten the malt before crushing
Flour crate
1000 kg capacity
Mashing tank
AISI 304 stainless steel – steam heating (3 bar – max 240 kg / hour) Insulated (80mm rock wool)
Static hydrator
to mix water and flour
2 x filter tanks
AISI 304 stainless steel – Insulated (80mm rock wool) False bottom with Trislot filter plates
Buffer tank
AISI 304 stainless steel – Insulated (100mm)
Boiling tank
AISI 304 stainless steel – Insulated (100mm)
Steam heating (3 bar – max 240 kg / hour)
With tubular condensation tower for heat recovery
Whirlpool
AISI 304 stainless steel – Insulated (50mm)
Wort cooler – 2 zones
Capacity: 3000 liters / hour. 90 ° to 20 ° with water – 20 ° to 8 ° with glycol
Wort aerator
With sterile filter
Water tank
Hot water tank (8000 liters)
Cold water tank (8000 liters)
Automation: Siemens S7
Up to 8 brews / 24 hours
Capacity per brew: 20 Hl at 18 ° P cold wort
Water / malt ratio at 18 ° plato: 2.5
Type of hops: Pellets / extract
Evaporation: 8% / hour
Heating capacity of maceration tank: 1 ° C / minute
Electricity: 3p + N – 400 V (50 H) – 105A – 73KVA