Pasteurizer equipment for sale are machines that can be distinguished in Flash in tube or Tunnel equipment,
therefore are machines that bring and use the product to be bottled at temperatures ranging up to 89/95 degrees and
increase in temperature from the ambient one up to the maximum 89/95 degrees in various stages of heatin, so
That's to avoid shock to the primary product so
The pasteurization process is required to eliminate as much as possible the bacteria inside the product and
therefore give greater durability over time by avoiding the use of preservatives, so
The process of the pasteurizer machinery is used in wine and juices and CSD or for beer as well as for milk and
There may be find occasions with used pasteurizers that have receivd good maintenance so
They are usually positioned with Air tanks and Electrical panel on the same skid, together with a whole set of valves and pipes and
This is to ensure correct unwinding and recycling of the product until the desired working temperature is reached
That is thanks to set true dedicated PLC, so the
Type of equipment are:
Pasteurizers are machines that can be distinguished in Flash or Tunnel equipment.
The first are machines that bring the product to be bottled at temperatures ranging up to 89/95 degrees and
which provide for an increase in temperature from the ambient one up to the maximum 89/95 degrees and
that's happen in various stages of heating to avoid causing shock to the primary product.
What is the pourpose of these equipment:
The pasteurization process delete as much as possible the bacteria inside the product and therefore
it full fill greater durability over time by avoiding the use of preservatives.
Hit's process is used in both wine and juices production as well as for CSD and beer and milk and both Hot fill and UHT long-life technology but
also to prepare the wine to be bottled or tomato sauce, so depending on the type of product it's have to produce.
There are various models and technologies to be used, so
Here it is an example of a Hof fill pasteurizer for fruit juices for 8000 L/hr.
The pasteurization is completely stainless with three or five stages for a
Fully automatic unit based on a
Skid construction for a Max. production flow 8000 L/H and
C.I.P. flow rate 8000 L/H with back flush option for
Pasteurization temperature up to 82-85°C. Holding time 20-30 s.
And these equipment is for Hot filling and
Balance tank Completely stainless steel with automatic juice flow introduction and
Stainless steel pumps are for hot water and juice so
The pasteurizer has a stay of 20"-30" second so
The pasteurization type tube is DN50 and completely stainless steel AISI 304 so
The pasteurizer is completely stainless steel AISI 316 SoNDEX made in Danmark
With automatic washing system and
Steam valve plus
Pneumatic valve for sterile product and return to the Balance Tank and
lt has an exit for topologist and homogenizer, so
Pasteurization has an introduction for ice water for hot water and for steam and
lt has a thermometer with USB input and output temperature recorder, so have the ability to connect to the computer for data,
this to print the pasteurization temperatures when needed.
there is Stainless steel control panel, START /STOP/ EMERGENCY
A painting of pasteurizer equipment for sale consists of:
One General safety switch and
Thermal protection insurance and
Electro pneumatic converter (dimmer)
The Visual alarm for any faults
Flow regulator system
Hot water circulation
IP 55 protection
For the installation we will need water and air plus steam and electricity
The pasteurizer equipment for sale both used and new will be placed on a heavy duty stainless steel pallet with the adjustable support legs, so
this for help in the installation and connection operation.
-with EU certificate with diagram and manual.